Like most southern women, my mom and I share a love for a certain southern woman's cook books - PAULA DEEN. Today I decided to bake some biscuits that I've been meaning to for so long but never got around to it - BUBBA'S BEER BISCUITS. The recipe is from her The Lady & Sons Savannah Country Cookbook (1997, p.101). Here is the recipe:
BUBBA'S BEER BISCUITS
4 cups Bisquick
1/4 to 1/2 cup sugar (I used the 1/2 cup)
One 12 -ounce can of beer (I used the King of Beers - BUDWEISER)
2 tablespoons butter, melted
Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
They're excellent! Try 'em!
2 comments:
Southern women? You mean the Yucatan area?
MMMMMmmmmmmm....
Those biscuits are TASTY!!
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